Italian Mullet Bottarga from Orbetello Lagoon (Tuscany)

"Selection of the finest gray mullet eggs processed by the Fishermen of Orbetello. Bottarga processed in Orbetello, produced by the Fishermen according to the ancient tradition using the finest gray mullet eggs selected worldwide. The eggs are salted and then dried to obtain a unique flavor and that amber color that brings the taste of the sun back to the palate."

- Whole 80-100g
- Half 40-50g