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Finocchiona is the Queen of Tuscan cured meats, the one that in Tuscan gastronomy stands out most for its flavor, aromas and uniqueness, thanks to the aroma of fennel, used in seeds and / or flowers in the dough, and to a soft consistency.

Eating a slice is like taking a trip to Tuscany, finding yourself in a winery in Florence, Siena, Arezzo or Lucca. Enjoy it with two slices of Tuscan bread in the open air; bring it to your table and try to amaze your friends with a salami that has no equal in the world with its unmistakable scent.

How to recognize a PGI Finocchiona

Did you know that to be Finocchiona PGI each cut and each package must carry, both in Italy and abroad, the word ‘Finocchiona’ in clear and indelible characters, immediately followed by the words ‘Protected Geographical Indication’ or the initials I.G.P.