Prosciutto Toscano 1kg - Tuscan Boneless Ham 1kg

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Prosciutto Crudo is with no doubts the undisputed king of charcuterie products.

The genuine simplicity that is recognized all over the world to the Tuscan food production, is well represented by the Prosciutto Toscano, which combines the strong flavors of the sun and the winds, the maturation of the meat and the typical aromas of its vegetation.

Nature, climate, and passion of the producers, created and maintained the original taste of “Prosciutto Toscano”. 

How a Prosciutto becomes a “Toscano”

The animals must be at least 9 months old and have a live weight of between 144 and 176 kg. To ensure that consumers are sure of a higher quality and guaranteed product, the animals selected must have the indelible tattoo approved by the breeders and the marking of the slaughterers. The pigs are selected only if they are born, reared, fattened and slaughtered in Tuscany.

The processing, exclusively of fresh thighs (frozen legs are not allowed), is possible only in the Tuscany Region. Salting is done dry with the use of sea salt, pepper and natural aromas typical of the region. The resulting taste is typical of the already famous Prosciutto, a delicate taste but skillfully enriched by those unmistakable aromas of Tuscany. Checks on all production are carried out by a Control Body authorized by the Ministry of Agriculture and Forestry.